当前位置 —论文—写论文— 范文

关于分析化学论文范例,与建设期间发表sci文相关毕业论文格式范文

本论文是一篇关于分析化学毕业论文格式范文,关于建设期间发表sci文相关专升本毕业论文范文。免费优秀的关于分析化学及光谱及化学方面论文范文资料,适合分析化学论文写作的大学硕士及本科毕业论文开题报告范文和学术职称论文参考文献下载。

42;andZ.Y.DengAsian-Aust.J.Amin.Sci2007,20(8):1236-1242DietarysupplementationwithChineseherbalultra‐finepowderenhancescellularandhumoralimmunityinearly‐weanedpigletsX.F.Konga,b,G.Y.Wub,c,Y.P.Liaoa,b,Z.P.Houb,H.J.Liub,F.G.Yinb,T.J.Lib,R.L.Huangb,Y.M.Zhangb,D.Dengb,M.Y.Xiea,Z.Y.Denga,H.Xiong,LivestockScience2007,108:94-98EffectsofChineseherbalultra-finepowderasadietaryadditiveongrowthperformance,serummetabolitesandintestinalhealthinearly-weanedpigletsKong,X.F.,G.Y.Wu,Y.P.Liao*,Z.P.Hou*,H.J.Liu*,F.G.Yin*,T.J.Li*,R.L.Huang,Y.M.Zhang*,D.Deng*,P.Kang*,R.X.Wang*,Z.Y.Tang*,C.B.Yang*,Z.Y.Deng,HXiong,W.-Y.Chu,Z.Yuan,M.Y.Xie,Y.L.YinLivestockScience2007,108:272-2752016年IdentificationandcharacterizationofbacterialcutinaseChenS,TongX,WoodardRW,DuGC,WuJ,ChenJJournalofBiologicalChemistry2016,283(38):25854-25862Slowlydigestiblewaxymaizestarchpreparedbyoctenylsuccinicanhydrideesterificationandheat-moisturetreatment:GlycemicresponseandmechanismHeJH,LiuJ,ZhangGY(Zhang,Genyi)Biomacromolecules2016,9(1):175-184ProtectiveeffectofsorbitolonenzymesexposedtomicrosecondpulsedelectricfieldZhaoW,YangRJJournalofPhysicalChemistryB2016,112(44):14018-14025TheeffectofdolicholonthestructureandphasebehaviourofphospholipidmodelmembranesWangXY(Wang,Xiaoyuan),MansourianAR(Mansourian,AzadR.),QuinnPJ(Quinn,PeterJ).MolecularMembraneBiology2016,25(6-7):547-556DoeschemometricsenhancetheperformanceofelectroanalysisNiY,KokotSAnalyticaChimicaActa2016,626(2):130-146Smallmolecule-biopolymerinteractions:UV-visibleandfluorescencespectroscopyandchemometricsYongnianNi,ShaojingSuandSergeKokotAnalyticaChimicaActa2016,628(1):49-56Preparationofmolecularlyimprintedsolidphaseextractionusingbensulfuron-methylimprintedpolymerandclean-upforthesulfonylurea-herbicidesinsoybeanTangKJ,ChenSW,GuXH,WangHJ,DaiJ,TangJAnalyticaChimicaActa2016,614(1):112-118QualitycontrolandoriginaldiscriminationofGanodermalucidumbasedonhigh-performanceliquidchromatographicfingerprintsandbinedchemometricsmethodsYiChen,Shang-BinZhu,Ming-YongXie,Shao-PingNie,WeiLiu,ChangLi,Xiao-FengGong,Yuan-XingWangAnalyticaChimicaActa2016,623(2):146-156DiscriminationofGanodermalucidumaccordingtogeographicaloriginwithnearinfrareddiffusereflectancespectroscopyandpatternrecognitiontechniquesYiChen,Ming-YongXie,YanYan,Shang-BinZhu,Shao-PingNie,ChangLi,Yuan-XingWang,Xiao-FengGongAnalyticaChimicaActa2016,618(2):121-130EnzymaticpreparationofimmunomodulatinghydrolysatesfromsoyproteinsKongXZ,GuoMM,HuaYF,CaoD,ZhangCMBioresourceTechnology2016,99(18):8873-8879EffectoflipoxygenaseactivityonthegellingpropertiesofindefattedsoybeanfloursoybeanproteinisolateKongXZ,LiXH,WangHJ,HuaYF,HuangYRFoodChemistry2016,106(3):1093-1099EffectofbinedhighpressureandthermaltreatmentonkiwifruitperoxidaseLiangFang,BoJiangandTaoZhangFoodChemistry2016,109(4):802-807Antioxidantandfreeradical-scavengingactivitiesofchickpeaproteinhydrolysate(CPH)LiYH,JiangB,ZhangT,MuWM,LiuJFoodChemistry2016,106:444-450SpectrophotometricdeterminationoftotalserotoninderivativesinthesafflowerseedswithEhrlich'sreagentandtheunderlyingcolorreactionmechanismJin,Q.,Shan,L.,Yue,J.,Wang,X.FoodChemistry2016,108,779-783Newsourceofalpha-D-galactosidase:GerminatingcoffeebeansShenWY,JinZY,XuXM,ZhaoJW,DengL,ChenHQ,YuanC,LiDD,LiXHFoodChemistry2016,110(4):962-966EvaluationofantioxidantactivitiesandtotalphenoliccontentsoftypicalmaltingbarleyvarietiesZhaoHF,FanW,DongJJ,LuJ,ChenJ,ShanLJ,LinY,KongWBFoodChemistry2016,107(1):296-304CornbrandietaryfibremodifiedbyxylanaseimprovesthemRNAexpressionofgenesinvolvedinlipidsmetabolisminratsHuYB(Hu,Ye-Bi),WangZ(Wang,Zhang),XuSY(Xu,Shi-Ying)FoodChemistry2016,109(3):499-505EnzymaticpreparationofchitooligosaccharidesbymerciallipaseLee,D.,Xia,W.,Zhang,J.FoodChemistry2016,111:291-295HypocholesterolaemiceffectsofdifferentchitosansamplesinvitroandinvivoLiuJN,ZhangJL,XiaWSFoodChemistry2016,107(1):419-425Purification,positionanalysisandantioxidantactivityofapolysaccharidefromthefruitingbodiesofGanodermaatrumYiChen,Ming-YongXie,Shao-PingNie,ChangLi,Yuan-XingWangFoodChemistry2016,107(1):231–241TheeffectofpulsedelectricfieldsontheinactivationandstructureoflysozymeZhaoW,YangRJFoodChemistry2016,110(2):334-343PasteviscosityofricestarchesofdifferentamylosecontentandcarboxymethylcelluloseformedbydryheatingandthephysicalpropertiesoftheirfilmsLiY(Li,Yue),ShoemakerCF(Shoemaker,CharlesF.),MaJG(Ma,Jianguo),ShenXR(Shen,Xueran),ZhongF(Zhong,Fang)FoodChemistry2016,109(3):616-623Alcalasehydrolysisofbuffalocasein:Pre

上一页 1 2 3 4 5 6 7 8 9 10 下一页