当前位置 —论文—写论文— 范文

关于分析化学论文范例,与建设期间发表sci文相关毕业论文格式范文

本论文是一篇关于分析化学毕业论文格式范文,关于建设期间发表sci文相关专升本毕业论文范文。免费优秀的关于分析化学及光谱及化学方面论文范文资料,适合分析化学论文写作的大学硕士及本科毕业论文开题报告范文和学术职称论文参考文献下载。

griculturalandFoodChemistry2016,56(8):2714-2721Production,purification,andcharacterizationofapotentialthermostablegalactosidaseformilklactosehydrolysisfromBacillusstearothermophilusChenW,ChenH,XiaY,ZhaoJ,TianF,ZhangHJournalofDairyScience2016,91(5):1751-1758ThenutraceuticalroleofthePhaseolusvulgarisalpha-amylaseinhibitorObiroWC(Obiro,WokadalaCuthbert),ZhangT(Zhang,Tao),JiangB(Jiang,Bo)BritishJournalofNutrition2016,100(1):1-12SelectiveadsorptionoftanninfromflavonoidsbyanicallymodifiedattapulgiteclayHuangJH,LiuYF,WangXGJournalofHazardousMaterials2016,160(2-3):382-387Effectsoftrehalose,transglutaminase,andgumonrheological,fermentation,andbakingpropertiesoffrozendoughKimYS,HuangWN,DuGC,PanZX,ChungOKFoodResearchInternational2016,41(9):903-908SensoryandinstrumentalassessmentofChinesemooncake:Influencesofalmondflour,maltitolsyrup,fat,andgumsJiaCL,KimYS,HuangWN,HuangGWFoodResearchInternational2016,41(9):930-936Effectsoffryingconditionsandyeastfermentationontheacrylamidecontentinyou-tiao,atraditionalChinese,fried,twisteddough-rollHuangWN,YuSD,ZouQB,TilleyMFoodResearchInternational2016,41(9):918-923Preparationandpropertiesofpullulan-alginate-carboxymethylcelluloseblendfilmsQunyiTong,QianXiao,Loong-TakLimFoodResearchInternational2016,41:1007-1014ModelingforextractionofisoflavonesfromstemofPuerarialobata(Willd.)Ohwiusingn-butanol/watertwo-phasesolventsystemHua-NengXua,Wei-NingHuangaandChao-HongHeSeparationandPurificationTechnology2016,62(3):590-595Processresearchofmacroporousresinchromotographyforseparationofn-(p-coumaroyl)serotoninandn-feruloylserotoninfromChinesesafflowerseedextractsJinQZ,YueJH,ShanL,TaoGJ,WangXG,QiuAYSeparationandPurificationTechnology2016,62(2):370-375AdsorptionanddesorptionpropertiesofmacroreticularresinsforsalidrosidefromRhodiolasachalinensisA.BorFanMH(FanMinghui),XuSY(XuShiying)SeparationandPurificationTechnology2016,61(2):211-216Optimizationofcross-linkingparametersduringproductionoftransglutaminase-hardenedsphericalmultinuclearmicrocapsulesbyplexcoacervationDongZH,XiaSQ,HuaS,HayatK,ZhangXM,XuSYColloidsandSurfacesB:Biointerfaces2016,63(1):41-47Lipoicacidpreventshigh-fatdiet-induceddyslipidemiaandoxidativestress:AmicroarrayanalysisYangRL,LiW,ShiYH,LeGWNutrition2016,24(6):582-588Luteolinprotectsdopaminergicneuronsfrominflammation-inducedinjurythroughinhibitionofmicroglialactivationChenHQ,JinZY,WangXJ,XuaXM,DengL,ZhaoJWNeuroscienceResearch2016,448(2):175-179ProtectiveeffectofisoflavonesfromTrifoliumpratenseondopaminergicneuronsChenHQ,WangXJ,JinZY,XuXM,ZhaoJW,XieZJNeuroscienceResearch2016,62(2):123-130Influenceofdifferentlymodifiedpalygorskitesinth 关于建设期间发表sci文的专升本毕业论文范文

关于分析化学论文范例eimmobilizationofalipaseHuangJH,LiuYF,WangXGJournalofMolecularCatalysisB:Enzymatic2016,55(1-2):49-54Theweakened1,3-specificityintheconsecutivemicrowaveassistedenzymaticsynthesisofglyceridesFangY,SunSY,XiaYMJournalofMolecularCatalysisB:Enzymatic2016,55(1-2):6-11RheofermentometerparametersandbreadspecificvolumeoffrozensweetdoughinfluencedbyingredientsanddoughmixingtemperatureHuangWN,KimYS,LiXY,Rayas-DuartePJournalofCerealScience2016,48(3):639-646Proteinextractionfromdefattedwheatgermbyreversemicelles:OptimizationoftheforwardextractionSunXH,ZhuKX,ZhouHMJournalofCerealScience2016,48(3):829-835TheroleofcarboxylgroupsonthechitosanaseandCMCaseactivityofabifunctionalenzymepurifiedfromamercialcellulasewithEDCmodificationLiuP,XiaWS,LiuJBiochemicalEngineeringJournal2016,41(2):142-148Effectofmolecularweightofdextranonthephasebehaviorandmicrostructureofpreheatedsoyprotein/dextranmixturesLiXH,DengFM,HuaYF,QiuAY(Qiu,Aiyong)1,YangC(Yang,Cheng)3,CuiSCarbohydratePolymers2016,72(1):160-168Extraction,purification,andcharacterizationofthepolysaccharidesfromOpuntiamilpaaltaCaiWR,GuXH,TangJCarbohydratePolymers2016,71(3):403-410StudyonthepurificationandchemicalpositionsofteaglycoproteinShaopingNie,MingyongXie,ZhihongFu,YiqunWan,AipingYanCarbohydratePolymers2016,71:626-633Designandanalysisofstructure-activityrelationshipofnovelantimicrobialpeptidesderivedfromtheconservedsequenceofcecropinHaoG,ShiYH,HanJH,LiQH,TangYL,LeGWJournalofPeptideScience2016,14(3):290-298Expression,purificationandcharacterizationofendo-typechitosanaseofAspergillusspCJ22-326fromEscherichiacoliLiSL,ChenL,WangC,XiaWSCarbohydrateResearch2016,343(17):3001-3004AnalysisandparisonofthebacterialmunityinfermentedgrainsduringthefermentationfortwodifferentstylesofChineseliquorWangHY(Wang,Hai-Yan),ZhangXJ(Zhang,Xiao-Jun),ZhaoLP(Zhao,Li-Ping),XuY(Xu,Yan)JournalofIndustri

上一页 1 2 3 4 5 6 7 8 9 10 下一页